Santa Monica Restaurant Week is an annual dining event that takes place in the city of Santa Monica, California. During this week, participating restaurants offer prix-fixe menus at a discounted price, giving diners an opportunity to experience some of the city’s best cuisine at a more affordable cost. Past Restaurant Weeks have featured menus from a variety of restaurants, including everything from casual eateries to fine dining establishments.
Launched in 2001 by the non-profit Main Street Santa Monica, Restaurant Week has grown in popularity over the years, attracting both locals and tourists alike. In 2019, over 70 restaurants participated in the event, offering diners a wide range of culinary options to choose from. Restaurant Week is not only a great way to experience Santa Monica’s dining scene, but it also helps to support the city’s economy.