In the heart of winter, there’s nothing quite as comforting as a warm mug of traditional Glhwein. Glhwein, meaning “glow wine” in German, is a hot mulled wine typically served at Christmas markets and other festive gatherings.
This popular beverage is made with red wine, spices, and sugar, and is often infused with citrus fruits. The spices used in Glhwein vary from region to region, but typically include cinnamon, cloves, nutmeg, and star anise. Glhwein is believed to have originated in Germany in the Middle Ages, and has since become a beloved tradition in many countries around the world.