When it comes to satisfying your sweet tooth, nothing beats the classic combination of chocolate and peanut butter. And when those flavors are combined in a chewy, gooey cookie, it’s pure bliss. That’s why we’re sharing the recipe for the best chewy MM Peanut Butter Cookies ever. These cookies are soft and chewy, with the perfect balance of sweetness and peanut butter flavor. Plus, they’re loaded with M&M’s, making them irresistible to kids and adults alike.
The key to making the best chewy MM Peanut Butter Cookies is to use a combination of brown sugar and granulated sugar. The brown sugar gives the cookies a chewy texture, while the granulated sugar helps them to spread and create those delicious crispy edges. Be sure not to overmix the dough, as this will result in tough cookies. Once the dough is mixed, chill it for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.