The term “London broil” refers to a thin, flavorful cut of beef that is typically grilled or roasted. It is made from the top blade roast, which is a lean and tender cut of meat. London broil is a popular dish because it is easy to prepare and can be cooked in a variety of ways.
There are many different recipes for London broil, but the best easy recipe is one that uses a simple marinade and a hot grill. The marinade helps to tenderize the meat and add flavor, while the hot grill sears the outside of the meat and locks in the juices.